This Week's Special Offers
- 10oz English Sirloin steak 2 for only £16.95
- half horseshoe gammons for only £20.00 each, 2.7 – 3.0 kg in weight
- Two Jacks Creek 8oz Sirloins for £16.95
- Take 200g of any cooked meat and get another 100g free
- Boneless Turkey Breast £14.95kg
Home of the Supreme Champion Pork Pie
The Great Taste Awards is organised by the Guild of Fine Foods and is the acknowledged benchmark for speciality food and drink in the UK. It has been described as the ‘Oscars’ of the food world.
Sunday Times, Lucas Hollweg (food critic) “it is everything you want a pork pie to be.”
The Supreme Champion award is the final ultimate award for best overall product of the year out of all the 3 Star products. A Supreme Champion award is a significant achievement for any provider in the Fine Foods industry.
Jack’s Creek Premium Australian Black Angus
Crowned World’s Best Wagyu Steak and Oceania’s Best Steak at the 2025 World Steak Challenge
Back in the early 1850s the Warmoll family emigrated from Ireland to Australia.
Landing in Sydney, NSW, they began to open butcher shops, serving the community with exceptional quality meat products. This was the beginning of Jack’s Creek’s link to fine foods.
The 1940s saw John Francis Warmoll break ground and begin faming in the fertile Liverpool Plains of Breeza, NSW.
The Jack’s Creek name is derived from the Big Jack’s Creek farm in Willow Tree NSW, purchased by the Warmoll family in the early 1980s.
Nestled at the base of the Great Dividing Range, its lush, green, rolling hills benefit from year round rainfall and provide abundant feed for the Wagyu cattle that are bred there.
Quality Since 1885
Walter Smith have been providing quality meat, quality service and quality people since 1885. We are famous for our award winning Pork Pies and meat products.
Supplying you with products you can trust, advice you can trust and service you can rely on
All our products are fresh and handmade in store.
YOUR FAVOURITES
Centre Cut Beef Fillet Steak
Cut to your requirements. This cut offers exceptional tenderness and...
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Pigs in Blankets
Pigs in blankets. When only the very best will do,...
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Traditional Standing Lasagne
A traditional recipe from south Italy, unusual in that it...
Lamb Burgers
We use selected cuts of lamb blended with our seasonings...
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Free Range Geese
We only sell Goodman’s award-winning free-range geese. Exceptional quality birds....
Wet Cured Gammon Steaks
Available as a whole gammon, smaller joints or sliced to...
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Roast Beef
Matured, topside of beef, simply seasoned and cooked to perfection....
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Traditional Lean Minced Steak
Carefully selected cuts of beef are used to produce our...
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Chicken Stir Fry
Tender strips of chicken breast mixed with cherry tomatoes, celery...
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Award Winning Family Sized Pies
A short crust base and a light and flaky puff...
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