This Week's Special Offers
- 10oz English Sirloin steak 2 for only £15.95
- half horseshoe gammons for only £20.00 each, 2.7 – 3.0 kg in weight
- Jacks Creek 2 Sirloins for £15.95
- 2kg Boneless Pork Loin Roasting Joint £14.95
- Boneless Turkey Breast £14.95kg
Home of the Supreme Champion Pork Pie
The Great Taste Awards is organised by the Guild of Fine Foods and is the acknowledged benchmark for speciality food and drink in the UK. It has been described as the ‘Oscars’ of the food world.
Sunday Times, Lucas Hollweg (food critic) “it is everything you want a pork pie to be.”
The Supreme Champion award is the final ultimate award for best overall product of the year out of all the 3 Star products. A Supreme Champion award is a significant achievement for any provider in the Fine Foods industry.
Jack’s Creek Premium Australian Black Angus
Crowned World’s Best Wagyu Steak and Oceania’s Best Steak at the 2025 World Steak Challenge
Back in the early 1850s the Warmoll family emigrated from Ireland to Australia.
Landing in Sydney, NSW, they began to open butcher shops, serving the community with exceptional quality meat products. This was the beginning of Jack’s Creek’s link to fine foods.
The 1940s saw John Francis Warmoll break ground and begin faming in the fertile Liverpool Plains of Breeza, NSW.
The Jack’s Creek name is derived from the Big Jack’s Creek farm in Willow Tree NSW, purchased by the Warmoll family in the early 1980s.
Nestled at the base of the Great Dividing Range, its lush, green, rolling hills benefit from year round rainfall and provide abundant feed for the Wagyu cattle that are bred there.
Quality Since 1885
Walter Smith have been providing quality meat, quality service and quality people since 1885. We are famous for our award winning Pork Pies and meat products.
Supplying you with products you can trust, advice you can trust and service you can rely on
All our products are fresh and handmade in store.
YOUR FAVOURITES
Barbecue Pack
22 items for only £30 including 4 x award winning beef...
Fresh Free Range Boneless Dry Cured Gammon
Carefully deboned free range leg of pork, dry cured in...
£13.99 /Kg
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Dry Aged Beef T-Bone
A real show-stopper and sure to delight the most hungry...
£29.99 /Kg
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Award Winning Traditional Thick Pork Sausage
A meaty, coarse textured sausage filled into hog's casings. Approximately...
£13.46 /Kg
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Shepherd's Pie
Lamb and vegetables in a rich gravy, topped with smooth,...
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Fresh Beef Silverside
Matured for a minimum of 21 days. A slower cooking...
£17.95 /Kg
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Traditional Standing Lasagne
A traditional recipe from south Italy, unusual in that it...
Pork & Caramelised Onion Sausage Roll
Traditional pork sausage with caramelised red onion for added sweetness,...
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Award Winning Individual Pies
A short crust base and a light and flaky puff...
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Savoury Minced Beef Pasty
Minced beef, potato and peas in a rich puff pastry....
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