A Fresh Half Shoulder of Lamb on the Bone
£14.99
A traditional cut of lamb, cooked on the bone to retain succulence and flavour.
LAMB – MEDIUM FOR BEST RESULT GET PRODUCT TO ROOM TEMPERATURE, PRE HEAT OVEN FOR EVERY 450 GRAM COOK FOR 25MIN PLUS 25MIN OVEN TEMP 180 OC/350 OF, GAS 4/5 INTERNAL TEMP 70 OC/158 OF