Award winning Longboat of lamb
£29.95
This stunning longboat of lamb won supreme champion at the London Smithfield Awards. A boneless saddle of lamb stuffed with an infused royal mint and rosemary stuffing, ideal for dinner parties or just a mid-week treat. As a general guide we recommend 350g per persion for a generous portion.
Remove joint from fridge at least 20 mins prior to cooking. Cook joints with a natural fat coverage, fat side uppermost. Allow 25 mins per 450g/1lb + 25mins, cook at 190c/375f/Gas 5. To rest loosely cover with foil for 20 mins
Please speak to shop staff for full details of allergens