Fresh Boneless Shoulder of Lamb
£17.99
We carefully remove the shoulder bones to create a boneless lamb joint. The shoulder meat gives great depth of flavour with added naturally occurring fat-a most succulent joint that is easy to carve.
LAMB – MEDIUM FOR BEST RESULT GET PRODUCT TO ROOM TEMPERATURE, PRE HEAT OVEN FOR EVERY 450 GRAM COOK FOR 25MIN PLUS 25MIN OVEN TEMP 180 OC/350 OF, GAS 4/5 INTERNAL TEMP 70 OC/158 OF