A further butchered leg removing the bone and connective tissue producing a lean easy carve roasting joint.
Product Info
Flavours
Cooking Guidelines
Recipe Suggestions
Videos
Allergen Information
For best result cook with product at room temperature. Pre heat oven for every 450 gram cook for 30min plus 30min oven temp 180c/350f, Gas 4/5 internal temp 80c/176f