Fresh Fillet of Lamb
£17.99
The aitch bone removed for ease of carving. A smaller roasting joint, ideal for lighter appetites.
LAMB – MEDIUM FOR BEST RESULT GET PRODUCT TO ROOM TEMPERATURE, PRE HEAT OVEN FOR EVERY 450 GRAM COOK FOR 25MIN PLUS 25MIN OVEN TEMP 180 OC/350 OF, GAS 4/5 INTERNAL TEMP 70 OC/158 OF