Fresh Free Range Boneless Dry Cured Gammon
£13.99
Carefully deboned free range leg of pork, dry cured in our own blend of salts. An excellent gammon steak for a quick easy meal or a stunning roast, glazed in honey.
FOR BEST RESULT GET PRODUCT TO ROOM TEMPERATURE, PRE HEAT OVEN FOR EVERY 450 GRAM COOK FOR 30MIN PLUS 30MIN OVEN TEMP 180 OC/350 OF, GAS 4/5 INTERNAL TEMP 80 OC/176 OF
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