Cooked on the bone to achieve full depth of flavour and succulence.
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LAMB – MEDIUM FOR BEST RESULT GET PRODUCT TO ROOM TEMPERATURE, PRE HEAT OVEN FOR EVERY 450 GRAM COOK FOR 25MIN PLUS 25MIN OVEN TEMP 180 OC/350 OF, GAS 4/5 INTERNAL TEMP 70 OC/158 OF