bamboo or metal skewers
1 lb. (450g) boneless, skinless chicken thighs, into 1” (2.5 cm) cubes
9 green onions
olive oil
Yakitori sauce:
4 fl oz. (120ml) tamari
4 fl oz. (120ml) mirin
2 fl oz. (60ml) sake
2 fl oz. (60ml) water
2 tsp. coconut sugar
bamboo or metal skewers
1 lb. (450g) boneless, skinless chicken thighs, into 1” (2.5 cm) cubes
9 green onions
olive oil
Yakitori sauce:
4 fl oz. (120ml) tamari
4 fl oz. (120ml) mirin
2 fl oz. (60ml) sake
2 fl oz. (60ml) water
2 tsp. coconut sugar