Award Winning Individual Pies
£3.79
A short crust base and a light and flaky puff pastry lid filled with our range of delicious fillings including steak, steak & onion, steak and ale, chicken, chicken & ham and peppercorn steak. Sold individually
A short crust base and a light and flaky puff pastry lid filled with our range of delicious fillings including steak, steak & onion, steak and ale, chicken, chicken & ham and peppercorn steak. Perfect for any time of the year but especially during the autumn and winter. Sold individually
Reheating shop cooked pie
Pre heat oven to 180c, place pies on a baking tray in the middle of the oven and cook for approximately 25-30min. Ensure it is piping hot (cooked thoroughly) before serving.
From frozen uncooked pie, reduce time if thawed.
Pre heat over to 180c, egg wash and place pies on a baking tray in the middle of the oven and cook for approximately 35-40min. Ensure it is piping hot (cooked thoroughly) before serving.