Award Winning Individual Pies
£3.69
A short crust base and a light and flaky puff pastry lid filled with our range of delicious fillings including steak, steak & onion, steak and ale, chicken, chicken & ham. Sold individually
A short crust base and a light and flaky puff pastry lid filled with our range of delicious fillings including steak, steak & onion, steak and ale, chicken, chicken & ham. Perfect for any time of the year but especially during the autumn and winter. Sold individually
Reheating shop cooked pie
Pre heat oven to 180c, place pies on a baking tray in the middle of the oven and cook for approximately 25-30min. Ensure it is piping hot (cooked thoroughly) before serving.
From frozen uncooked pie, reduce time if thawed.
Pre heat over to 180c, egg wash and place pies on a baking tray in the middle of the oven and cook for approximately 35-40min. Ensure it is piping hot (cooked thoroughly) before serving.